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Jood

Tagliolini

Tagliolini

$5.00 USD
$5.00 USD
Sale Sold out

Thin strands, cut fine. Three minutes from boiling to plate — the fastest thing you'll cook all week.

Bronze-cut for a rough, matte surface that grips sauce instead of letting it slide off. Slow-dried up to 72 hours.

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How to cook it

3 minutes

3 mins al dente / 2 mins firm

  1. Bring water to a boil
  2. Add salt
  3. Add your pasta
  4. Drain and dress it straight away

Don't forget the 10:100:1000 rule

10g salt : 100g pasta : 1000ml water

Salt the water properly and the pasta seasons itself.

Nutrition

Per 100g

370 calories

Total fat
3g
Saturated fat
0.8g
Trans fat
0g
Cholesterol
0mg
Sodium
45mg
Total carbohydrate
72g
Dietary fibre
1g
Total sugars
0g
Protein
15g

Ingredients

Durum wheat flour, pasteurised egg yolks

Allergens

Contains eggs and wheat.