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Jood

Fusilli — High Protein

Fusilli — High Protein

$7.00 USD
$7.00 USD
Sale Sold out

The same spiral, built heavier. Twenty grams of protein per 100g, from yolks and clean pea protein.

Bronze-cut for a rough, matte surface that grips sauce instead of letting it slide off. Slow-dried up to 72 hours.

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How to cook it

6 minutes

6 mins al dente

  1. Bring water to a boil
  2. Add salt
  3. Add your pasta
  4. Drain and dress it straight away

Don't forget the 10:100:1000 rule

10g salt : 100g pasta : 1000ml water

Salt the water properly and the pasta seasons itself.

Nutrition

Per 100g

360 calories

Total fat
3g
Saturated fat
0.8g
Trans fat
0g
Cholesterol
0mg
Sodium
45mg
Total carbohydrate
64g
Dietary fibre
2g
Total sugars
0g
Protein
20g

Ingredients

Durum wheat flour, pasteurised egg yolks, pea protein isolate

Allergens

Contains eggs and wheat.