How to cook it
6 minutes
6 mins al dente
- Bring water to a boil
- Add salt
- Add your pasta
- Drain and dress it straight away
Don't forget the 10:100:1000 rule
10g salt : 100g pasta : 1000ml water
Salt the water properly and the pasta seasons itself.
Nutrition
Per 100g
370 calories
- Total fat
- 3g
- Saturated fat
- 0.8g
- Trans fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 45mg
- Total carbohydrate
- 72g
- Dietary fibre
- 1g
- Total sugars
- 0g
- Protein
- 15g
Ingredients
Durum wheat flour, pasteurised egg yolks
Allergens
Contains eggs and wheat.
